Air Fryer Sweet Thai Chili Chicken Wings

STEP ONE:  In a large mixing bowl, toss the wings, cornstarch, garlic powder, salt and pepper.

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STEP TWO: Mix Thai sweet chili sauce, brown sugar, sesame oil, red chili flakes, pepper, garlic, Hoisin sauce, cornstarch and water.

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STEP THREE: On medium heat, and add the sauce to a pan. Mix until the sauce thickens and becomes a little sticky.

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STEP FOUR: Preheat AF at 350 degrees F. Brush oil on the top of the wings. Cook for 10 minutes, turn and repeat.

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STEP FIVE: Add the air fried chicken wings and toss them to coat properly.

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STEP SIX: Serve hot, garnished with chopped cilantro, and red chili flakes.

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The perfect blend of sweet and spicy!