Cinco De Mayo Recipe - Mexican Corn Casserole

Cinco De Mayo Mexican Corn Casserole - it’s the perfect Mexican-inspired side dish.

Mexican Corn Casserole For Cinco De Mayon

Cream cheese corn casserole is a simple yet delicious casserole perfect for Cinco De Mayo gatherings. It is rich, creamy, and has a distinct Mexican flair, thanks to the unique ingredients.

Here is a list of all the ingredients you will need to make this delicious Cinco De Mayo casserole:

Mayo, cream cheese, and sour cream.

Add cheese.


Add corn, onion, tomatoes, scallions and pepper.


Spread into prepared dish.

Bake on medium rack.

If you can’t find a few ingredients I have used in this casserole, don’t worry. You can substitute them and still enjoy a tasteful casserole.

Cinco De Mayo Cream cheese corn casserole is the perfect dish for making ahead or storing. You can store it before or after cooking which makes it super convenient and a perfect choice when you are feeding many mouths.

Ingredients Pepper Sour Cream Salt Hot Sauce Ears Of Corn Extra Virgin Olive Oil Scallions Cheddar Cheese Mayonnaise Cotija Cheese Swipe up for full list

Recipe Info Course: Appetizer, Main Course Cuisine: Mexican Servings: 8

Chunky in  Kentucky

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