Easy Southern White Gravy Recipe

WHAT TO SERVE WITH WHITE GRAVY White gravy is best served for breakfast with eggs, breakfast potatoes, toast, southern buttermilk biscuits or pork. If you’re serving white gravy for dinner, ladle over country fried steak or chicken.

Ingredients Whole Milk Salt And Pepper Heavy Cream Bacon All-Purpose Flour Butter Sausage Swipe up for full list

TIPS FOR MAKING COUNTRY GRAVY – I like to use a fatty bacon so it will render down and you can use the bacon grease to make your roux. – If the gravy is too thick, you can whisk in a bit more milk. – whisk the entire time to prevent clumpy gravy

There’s nothing more comforting that southern gravy and biscuits.

Add sausage and chopped bacon.


Add butter.

Add cream and whole milk.

Add flour and whisk.


Old-fashioned style white gravy.

Recipe Info Course: Breakfast, dinner Cuisine: American Servings: 6

Chunky in  Kentucky

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