Bang Bang Shrimp

My family loves seafood and Chinese takeout. This easy recipe combines both with crispy, fried shrimp and an amazing Bonefish Grill-inspired Bang Bang Sauce.

Bang Bang Shrimp

Bang Bang Shrimp coated in Old Bay and panko bread crumbs and fried until crisp, served with creamy, tangy Bang Bang Sauce. The perfect Asian-inspired recipe in under 30 minutes.

Season shrimp with salt and pepper.

Mix panko, flour and Old Bay.

Dip shrimp into egg wash, then bread crumb mixture.

Fry in 2 inches of oil.

Blot excess oil.

Gather ingredients.


Serve with bang bang sauce.


You can use fresh or frozen shrimps (defrosted and patted dry). If using frozen shrimp just make sure that they are not precooked.

Ingredients Black Pepper Salt Sweet Chili Sauce Mayonnaise Egg Old Bay Seasoning All-Purpose Flour Sriracha Oil Shrimp Swipe up for full list

Recipe Info Course: Main Course Cuisine: Chinese Servings: 4

Chunky in  Kentucky

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