Mexican Corn Casserole

I always bring this Mexican Corn Casserole to taco nights or BBQs because it’s the perfect Mexican-inspired side dish. You know it's also great for Holiday parties - Thanksgiving or Christmas.

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Mexican Corn Casserole

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Cream cheese corn casserole is a simple yet delicious casserole perfect for holiday gatherings. It is rich, creamy, and has a distinct Mexican flair, thanks to the unique ingredients.

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Here is a list of all the ingredients you will need to make this delicious casserole:

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Mayo, cream cheese, and sour cream.

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Add cheese.

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Stir

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Add corn, onion, tomatoes, scallions and pepper.

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Stir

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Spread into prepared dish.

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Bake on medium rack.

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If you can’t find a few ingredients I have used in this casserole, don’t worry. You can substitute them and still enjoy a tasteful casserole.

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Cream cheese corn casserole is the perfect dish for making ahead or storing. You can store it before or after cooking which makes it super convenient and a perfect choice when you are feeding many mouths.

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Ingredients Pepper Sour Cream Salt Hot Sauce Ears Of Corn Extra Virgin Olive Oil Scallions Cheddar Cheese Mayonnaise Cotija Cheese Swipe up for full list

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Recipe Info Course: Appetizer, Main Course Cuisine: Mexican Servings: 8

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Chunky in Kentucky

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Mexican Corn Casserole

I always bring this Mexican Corn Casserole to taco nights or BBQs because it’s the perfect Mexican-inspired side dish. You know it's also great for Holiday parties - Thanksgiving or Christmas.

I always bring this Mexican Corn Casserole to taco nights or BBQs because it’s the perfect Mexican-inspired side dish. You know it's also great for Holiday parties - Thanksgiving or Christmas.