Mexican Street Corn Deviled Eggs

Incredibly easy to make and visually appealing these Mexican street corn deviled eggs are tasty and delicious. As egg recipes go, this is one of the tastiest and easiest to make.

Eggs are such a versatile ingredient to use. Perfect in meals or as a snack they are high in protein and work well with so many flavors. I wanted to combine two recipes that I love. Mexican street corn and deviled eggs. I give you the Mexican Street Corn Deviled Eggs that will wow your family or guests the next time you host a party.

INGREDIENTS NEEDED TO MAKE MEXICAN STREET CORN DEVILED EGGS

HOW TO MAKE MEXICAN STREET CORN DEVILED EGGS

Cut the eggs in half and remove the yolks.

Place the yolks in a bowl and mash well.

Stir in the mayonnaise,.

Mustard, corn, onion, jalapeno, and lime juice.

Place the mixture into a piping bag or a ziplock bag and cut off a corner.

Squeeze the yolk mixture into the eggs.

Sprinkle the eggs with queso, cilantro and chili powder.

Serve with lime wedges.

I give you the Mexican Street Corn Deviled Eggs that will wow your family or guests the next time you host a party.

It is a perfect combination and the hard-boiled eggs make great finger food and snacks. Perfect for your next party or family event these eggs will be the talk of the evening. If you fancy giving these flavorful deviled eggs then here is everything you need to know to make them yourself.

Ingredients Queso Fresco Jalapeno Dijon Mustard Mayonnaise Boiled Eggs Finely Diced Red Onion Grilled Corn Lime Chili Powder Finely Chopped Cilantro Leaves Swipe up for full list

Recipe Info Course: Side Dish Cuisine: American Servings: 24

Chunky in  Kentucky

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