Pan Seared Ribeye

Who doesn’t love a good steak smothered in rich garlic and butter? My family devours this cast-iron ribeye every time I make it. Serve it up with some roasted potatoes or green beans and you’ve got a complete meal!

Pan Seared Ribeye

Pan seared ribeye steak cooked on the stovetop in a cast-iron skillet with garlic, butter, rosemary and seasonings.

Ingredients for pan-fried ribeye.

Instructions for making ribeye steak.

Allow rest time for your ribeye steak.

Perfectly medium rare.

Ribeye steak cooked to perfection.

Baste your steak with buttery garlic-infused oil.

Ingredients Unsalted Butter Ribeye Steaks Olive Oil Rosemary Sprigs Salt And Pepper Cajun Seasoning Garlic Cloves Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 2

Chunky in  Kentucky

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