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air fryer meatloaf piece
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Air Fryer Meatloaf

This quick and easy meatloaf is made in only 30 minutes with carrots, cottage cheese and bread crumbs along with spices. No need to heat the oven, and easy clean up when you line the air fryer basket.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 388kcal

Equipment

  • Air fryer

Ingredients

Meat Loaf

  • ¼ c onion minced
  • ¼ c carrot shredded
  • 1 tbsp garlic minced
  • 3 tbsp ketchup
  • 1 tbsp dijon mustard
  • 2 large eggs beaten
  • ¼ c small curd cottage cheese
  • 1 tbsp Worcestershire sauce
  • 2 lbs ground beef 90% lean recommended
  • cup bread crumbs Italian Seasoned recommended

Sauce

Instructions

Meat Loaf

  • Preheat the air fryer at 375° for 5 minutes.
  • Line the air fryer basket with tin foil and spray with nonstick cooking spray.
  • In a large mixing bowl, combine the onion, carrot, garlic, ketchup, mustard, beaten eggs, cottage cheese, and Worcestershire sauce.
  • Mix in the hamburger and bread crumbs by hand or with a large spoon until well combined.
  • Form 2 large loaf shaped pieces, and place in the air fryer basket.
  • Place the basket in the air fryer and set at 375° for 20 minutes.
  • Spoon some of the sauce over the meat loaves and place back in the air fryer.  Cook for an additional 10 minutes.
  • Remove the meat loaves and place on a serving tray.  Spoon remaining sauce over the loaves and serve with your favorite side dishes.

Sauce

  • Combine the ingredients for the sauce together in a small saucepan.
  • Cook over medium low heat for 4 minutes, stirring often.

Nutrition

Serving: 1slice | Calories: 388kcal | Carbohydrates: 19g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 464mg | Potassium: 514mg | Fiber: 1g | Sugar: 13g | Vitamin A: 883IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 3mg