Go Back
–+ servings
instant pot tomato soup in a bowl
Print

Instant Pot Tomato Soup

Make this hearty, fast and easy tomato soup right in your Instant Pot. Pressure cooks in 4 minutes for a creamy or traditional options!
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 6
Calories 107kcal
Author chunkyinkentucky

Ingredients

  • 1 Sweet onion medium, diced
  • 1 cup Carrots chopped
  • 28 oz Crushed tomatoes canned
  • Beef Broth *or chicken broth
  • 2 Cloves Garlic minced
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 2 tbsp honey (the super secret ingredient)
  • ¼ cup Sofrito seasoning or chopped peppers optional
  • ¼ cup heavy whipping cream for creamy soup

Instructions

  • Add all ingredients to instant pot.
  • Cook at high pressure for 4 minutes.
  • Vent (release) pressure after 2 minutes natural release.

Nutrition

Calories: 107kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 1361mg | Potassium: 547mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4000IU | Vitamin C: 16mg | Calcium: 76mg | Iron: 2mg