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white chocolate blueberry cookies
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Red, White and Blue Oatmeal Cookies

These cookies are loaded with oatmeal, dried and sweet blueberries and cranberries, and white baking chips.
Course Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 48 cookies
Calories 120kcal

Equipment

  • Cookie sheet (I use an ungreased airbake cookie sheets)
  • Electric mixer

Ingredients

Instructions

  • Preheat oven to 350℉
  • Sift all dry ingredients together into a large bowl and set aside.
  • With an electric mixer beat together butter and sugars on medium-high speed until light and fluffy (~3 minutes).
  • Add eggs and vanilla, beat on med-high until well incorporated (~1 minute).
  • Add all the flour mixture; mix on low just until the flour mixture is incorporated (~30 sec -1 minute)
  • Add in the quick oats, white baking chips, and dried berries, and mix by hand with rubber spatula until incorporated.
  • Scoop balls of dough, about two tablespoons in size onto baking sheets, spacing a couple inches apart. Press down lightly on the top of the cookies with the palm of your hand to flatten just a bit (no need to do this if using the lesser amount of flour as detailed in the notes section).
  • Bake 10-13 minutes depending on the oven. They are done when the cookie has flattened out, the center has just settled and the center still looks just a little undercooked. (I would recommended to bake a test cookie)
  • Cool on the sheet 5 minutes, then transfer to a cooling rack.

Notes

 
  • I like these cookies puffier and thick, but you could use ½-1 cup less flour for thinner, less dense cookies
  • This is a thick dough, and is easiest to mix inclusions in by hand in a 12 cup bowl.
  • Cookies can be stored at room temperature in an airtight container for up to 1 week or can be frozen in an airtight freezer safe container for up to 3 months.

Nutrition

Serving: 1cookie | Calories: 120kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 72mg | Potassium: 66mg | Fiber: 1g | Sugar: 14g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg