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+ servings
pumpkin chip cookies

Easy Pumpkin Chocolate Chip Cookies

Make these simple pumpkin chocolate chip cookies in under 20 minutes with easy cookie mix, butter, and pumpkin puree. The perfect autumn snack and oh so gooey!
5 from 1 vote
Prep Time 5 mins
8 mins
Total Time 13 mins
Course Dessert
Cuisine American
Servings 7
Calories 134 kcal

Ingredients
  

  • 7.5 oz package Betty Crocker cookie mix (or preferred brand, with no eggs required)
  • ½ stick butter melted and cooled
  • 3 tbsp pumpkin purée

Instructions
 

  • Preheat oven to 375°F. Line pan with parchment paper.
  • Mix all ingredients in a bowl using a whisk or blender.
  • °Using an ice cream scoop, add balls to a pan, about 2 inches apart.
  • Bake for 8-10 minutes and remove when center is just solidified (still a bit gooey).

Notes

Notes: 
If cookies are too gooey, cook longer or make smaller scoops. You may also try adding 1 tbsp flour to the mix.
If cookies are too hard, try baking at 350°F, or shorten cook time. 

Nutrition

Calories: 134kcalCarbohydrates: 24gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 32mgPotassium: 27mgFiber: 1gSugar: 15gVitamin A: 1001IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword chocolate chip pumpkin, easy pumpkin cookies, pumpkin cookies
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