Instant Pot Peach Bread Pudding
Peach bread pudding is so easy in your Instant Pot and is made with only a few simple ingredients. The ultimate dessert all year long!
Servings 10
Calories 335kcal
Equipment
- instant pot / pressure cooker
- 6''x3'' aluminum pan
Ingredients
- 1 can peach pie filling
- ½ cup butter melted
- ½ cup heavy cream
- 2 eggs
- 4 cups baguette bread sliced into cubes
- 1 tsp cinnamon
Instructions
- Spray 6x3 inch aluminum pan with non-stick spray and set aside. Add 1½ cup water to inside of Instant Pot.
- Whisk all ingredients (except bread) in a bowl, then pour over bread. Let sit at least 5 minutes.
- Add batter to aluminum pan. Press down and smooth out. Secure aluminum foil on top of pan.
- Place pan onto trivet in Instant Pot. Cook at high pressure for 40 minutes. Quick release.
- Serve with cream cheese icing, ice cream, candied nuts.
Notes
Recipe notes:
Storage Store peach bread pudding in an air-tight refrigerated container for up to 4-5 days. Can I freeze peach bread pudding? Yes, you can freeze peach bread pudding for up to 3 months in an air-tight container. Substitutions If you do not have peach pie filling, use 1 can of peaches with 1/2 cup of brown sugar as a substitute. If some batter leaks from your pan: this is normal, the bread pudding will still turn out great!Nutrition
Calories: 335kcal | Carbohydrates: 53g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 610mg | Potassium: 224mg | Fiber: 3g | Sugar: 5g | Vitamin A: 384IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 3mg