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air fryer pumpkin pie turnover with bite taken out
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Air Fryer Pumpkin Turnovers

These air fryer pumpkin turnovers are made with a simple puff pastry, pumpkin pie filling and spice. Slap into the air fryer for a few minutes for the yummiest autumn-inspired treat!
Course Breakfast
Cuisine American
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 6
Calories 323kcal
Author Amber

Equipment

  • Air fryer

Ingredients

Turnover Ingredients

Icing Ingredients (optional)

  • 1 cup 1 cups powdered sugar
  • 1 tsp butter softened
  • ½ tsp vanilla extract
  • 1 tsp milk

Instructions

  • Preheat air fryer to 350°F. Thaw puff pastries for 10-15 min.
  • In a medium bowl, mix pumpkin purée, confectioner's sugar and pie spice.
  • Cut pastries into quarters and fill each pastry with a tbsp of pumpkin mix filling.
  • Egg wash the sides and seal with a fork.
  • Use egg wash to brush the top of each turnover and cut 2-3 slits in the top.
  • Top with coarse sugar (optional)
  • air fry for 5 minutes. Reduce heat if browning too fast and cook another 5 minutes. Check every 2-3 minutes.

Icing Instructions (optional)

  • Add all ingredients to a bowl and whisk. Use a spoon to make strips of icing on top of turnovers.

Notes

Recipe Tips 

  • Remove puff pastry from the freezer when ready to make.
 
  • Thaw puff pastry until it is just moveable - be careful to not over-thaw, or the pastry will fall apart. Thawing should take about 10-15 minutes or so.
 
  • Only use a tablespoon of pumpkin purée filling as to not overfill each pie.
 
  • Add icing only after the turnovers have completely cooled.
Freezing
Place the turnovers on a baking sheet in a single layer and freeze until solid. Then store for up to two months in a freezer bag or an airtight container.
Turnovers can be cooked immediately after being taken out of the freezer. It will take a few more minutes for them to bake.

Nutrition

Serving: 1turnover | Calories: 323kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 115mg | Potassium: 82mg | Fiber: 1g | Sugar: 21g | Vitamin A: 3221IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg