Biscoff Fudge Candy Roll
If you love Biscoff Cookies, this Biscoff Butter Fudge Candy is the perfect treat for you! Try this Biscoff Fudge Candy Roll for any occassion!
Servings 8
Calories 93kcal
Equipment
Ingredients
- ½ cup Biscoff Cookie Butter
- 1 lb Confectioner's Sugar Powdered sugar
- 1 stick Butter
- 2 tbsp Milk or heavy cream
- 1 tsp Vanilla Extract
- Biscoff Cookies optional, for garnish
Instructions
- In a medium bowl, melt the butter in the microwave to soften (about 15 seconds).
- Add in milk, powdered sugar, and vanilla and mix until a dough ball forms.
- Place bowl in freezer for 10-15 minutes.
- Place dough ball on a large piece of parchment paper or granite countertop, then roll it out in a rectangular shape using a rolling pin. (Powder your rolling pin with additional confectioner’s sugar to prevent dough from sticking)
- Top the rolled out dough with cookie butter (about 1/4 in. thick).
- Begin to roll, starting with one edge. (Lift one side of the parchment paper to begin rolling. Place into the refrigerator immediately to keep shape.
- Remove after 1-2 hours and slice into pieces 1/2 inch thick using a sharp knife or pizza cutter.
Notes
What should I do if the "dough" is flimsy/floppy?
-Add more confectioner's sugar and make sure it's been placed in the freezer prior to rolling.VARIATIONS
You can make this recipe with peanut butter, sun butter, and cashew butter. I like to stick with the creamier-types of jarred butter.Nutrition
Calories: 93kcal | Carbohydrates: 65g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 6mg | Sugar: 5g | Vitamin A: 6IU | Calcium: 4mg | Iron: 1mg