Churro French Toast Rolls
Churro French Toast Rolls made easy with white bread, and a rich butter, cinnamon and sugar coating. Dip in dulce de leche or caramel syrup for the ultimate breakfast treat!
Cut the crust off the bread, then roll each piece out with a rolling pin.
In a small bowl, whisk the eggs and add the milk and vanilla.
Melt the butter in a large sauté pan.
Dip each roll in the eggs and coat all sides.
Place the rolls in the hot butter and cook all sides.
Combine the granulated sugar and cinnamon together.
Remove the rolls from the pan and roll each French toast roll in the cinnamon sugar.
- These are very rich and make a great snack or easy dessert as well.
- You can use any spread you like in these French toast rolls. Some great options are Nutella, peanut butter, jam.
- Store in an airtight container in the refrigerator for up to 5 days.
Serving: 4rolls | Calories: 577kcal | Carbohydrates: 105g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 596mg | Potassium: 267mg | Fiber: 5g | Sugar: 58g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 380mg | Iron: 5mg