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+ servings
scoop of peach cobbler crust next to ice cream and fresh sliced peaches

Cake Mix Peach Cobbler

This simple Cake Mix Peach Cobbler is a quick and effortless summer dessert sure to please. Topped with a golden buttery crust and topped with vanilla ice cream, you won't be able to resist this amazing southern dessert.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Servings 10 people
Calories 328kcal


  • Baking dish or cast iron skillet


Peach Filling

Crust Topping

  • 1 box yellow cake mix
  • tbsp cinnamon
  • 10 tbsp butter room temperature, cubed

Additional Topping

  • 4 tbsp room temperature butter sliced


  • Preheat the oven to 350 F. If using a 9x13 pan, spray with baking spray. If using a cast iron skillet, grease with melted butter or shortening. 
  • To make the peach filling, add all of the ingredients to a medium sized bowl and mix until well combined. Set aside. 
  • To make the topping, mix the cake mix and cinnamon together in a medium sized bowl. Use a pastry cutter or two forks to cut the butter into the cake mix until the mixture is crumbly. 
  • Place the peaches into the prepared baking pan in an even layer. Next, sprinkle the cake mix topping over the top of the peaches in an even layer. Place 4 Tbs of sliced butter on top of the cake mix, leaving space between the pieces of butter. 
  • Place the pan into the oven to bake for 1 hour or until the cake mix has baked through and is golden brown. Once baked, remove from the oven and place onto a cooling rack to cool slightly before serving. 


Storage: Cobbler may be stored covered in the fridge for up to 3 days.
  • Substitutions:
    • Frozen peaches - Canned peaches may be used instead, however, they may be a lot softer after baking than the frozen or even fresh peaches will be.
    • Lime juice - Lemon juice may be used instead.
    • Almond extract - This can be completely omitted or vanilla can be used instead. Almond extract simply helps enhance the flavor of the peaches.
    • Yellow cake mix - White cake mix can be used instead.
  • Tips:
    • The peach filling can be made a day ahead and placed into the fridge until you are ready to use it.
    • This cobbler is delicious when served with vanilla bean ice cream.


Calories: 328kcal | Carbohydrates: 66g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 681mg | Potassium: 194mg | Fiber: 3g | Sugar: 43g | Vitamin A: 434IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 1mg