Instant Pot Tuna Casserole
The easiest tuna casserole you'll ever make!
Servings 5
Calories 354kcal
Equipment
- Pressure cooker, Instant Pot, or Foodi
Ingredients
- 2½ cup noodles
- 2 cans tuna drained
- 1 can cream of mushroom soup
- 1 cup peas frozen, canned or fresh
- 2 cups chicken stock
- ½ cup mushrooms sliced, optional
- ½ cup carrots fresh or frozen
- ⅛ tsp ground black pepper to taste
- ⅛ tsp salt to taste
- ¾ cup parmesan cheese
- ¾ cup cheddar cheese
Instructions
- Add pasta to Instant Pot or pressure cooker.
- Add all other ingredients, minus cheese.
- Be sure noodles are submerged by using a spatula or spoon.
- Pressure cook for 1 minute. Natural release for at least 10 minutes. Vent.
- Add cheese and stir. Serve with extra parmesan cheese.
Video
Nutrition
Calories: 354kcal | Carbohydrates: 32g | Protein: 29g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 591mg | Potassium: 432mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2729IU | Vitamin C: 13mg | Calcium: 345mg | Iron: 2mg