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Southern Fried Potatoes with Onions
These Southern-style fried potatoes with sweet caramelized onions are great as a side for breakfast or dinner.
Course Appetizer, Breakfast, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Calories 279kcal
Add oil to skillet at medium-high heat. Wait 2-3 minutes.
Slice potatoes ¼ inch thick using a knife or Mandolin slicer.
add one layer of potatoes to skillet, careful to not stack on top of one another.
After 3-4 minutes, flip if golden brown. Add onions, then flip again.
Serve when both sides are golden brown and crisp.
Serving: 1g | Calories: 279kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Sodium: 1180mg | Potassium: 821mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 37mg | Calcium: 40mg | Iron: 2mg