In the bowl of a stand mixer fitted with a whisk attachment combine milk, yeast and 2 tsp of sugar. Proof (rest) for 5 minutes or until frothy.
Add the eggs, remaining sugar and brown sugar and mix to combine. Mix in butter. Next add flour and salt.
Swap your mixer attachment to a dough hook and knead on medium speed for 6 minutes, until the dough bounces back after pushing on it. Once the dough is finished kneading, remove the bowl from the mixer and cover with plastic wrap. Let rise for 1 hour or until it has doubled in size.
Once the dough has doubled, turn out onto a clean floured surface. Roll the dough out into rectangles or squares about 1⁄2" thick.
Using a pizza cutter, cut the dough into strips, then cut into square rolls. You should get about 40 rolls total. Spray a baking sheet with baking spray, then place the rolls on it, spacing them out 1⁄2". Let the rolls rise for 30-45 minutes or until risen. At this time, preheat the oven to 350°.
Once risen, place the rolls into the preheated oven on the middle rack. Bake for 35 minutes,until golden brown. For best results, turn the pan around mid-baking. Once baked, removefrom the oven and place on a wire cooling rack. Brush the hot rolls with melted butter. Servewarm with cinnamon honey butter.