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Texas Roadhouse Roll with cinnamon butter spread on top

Texas Roadhouse Rolls

Soft, fluffy, buttery rolls are served with a sweet, cinnamon honey butter just as though Texas Roadhouse Restaurant serves them up.
Course Appetizer
Cuisine American
Prep Time 1 hour
Cook Time 25 minutes
rise time 1 hour 45 minutes
Total Time 3 hours 10 minutes
Servings 40
Calories 153kcal



  • 2⅓ cup warm milk
  • tsp yeast
  • cup sugar
  • 2 eggs
  • 2 egg yolks
  • tbsp brown sugar
  • ¼ cup melted butter
  • 8 cups flour
  • tsp salt

cinnamon honey butter


  • In the bowl of a stand mixer fitted with a whisk attachment combine milk, yeast and 2 tsp of sugar. Proof (rest) for 5 minutes or until frothy.
  • Add the eggs, remaining sugar and brown sugar and mix to combine. Mix in butter. Next add flour and salt.
  • Swap your mixer attachment to a dough hook and knead on medium speed for 6 minutes, until the dough bounces back after pushing on it. Once the dough is finished kneading, remove the bowl from the mixer and cover with plastic wrap. Let rise for 1 hour or until it has doubled in size.
  • Once the dough has doubled, turn out onto a clean floured surface. Roll the dough out into rectangles or squares about 1⁄2" thick.
  • Using a pizza cutter, cut the dough into strips, then cut into square rolls. You should get about 40 rolls total. Spray a baking sheet with baking spray, then place the rolls on it, spacing them out 1⁄2". Let the rolls rise for 30-45 minutes or until risen. At this time, preheat the oven to 350°.
  • Once risen, place the rolls into the preheated oven on the middle rack. Bake for 35 minutes,until golden brown. For best results, turn the pan around mid-baking. Once baked, removefrom the oven and place on a wire cooling rack. Brush the hot rolls with melted butter. Servewarm with cinnamon honey butter.

cinnamon honey butter

  • In the bowl of a stand mixer fitted with a paddle attachment combine butter, powdered sugar, honey, cinnamon and vanilla. Beat on medium speed until smooth.


Rolls may be stored in an airtight container or zippered bag for up to 3 days.


Calories: 153kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 133mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg