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instant pot chili mac n cheese being lifted from pot with cheese strings
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Instant Pot Chli Mac n Cheese

Mac and cheese made right in the Instant Pot/Slow Cooker or Foodie! Only 3 minutes at pressure and this delicious cheesy dinner is done!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Pressure Cook Time 3 minutes
Total Time 13 minutes
Servings 8
Calories 427kcal
Author chunkyinkentucky

Equipment

  • Pressure cooker

Ingredients

  • 1 lb lean ground beef *or chicken/turkey
  • 1 pkg taco seasoning
  • 16 oz tomatoes and chiles or diced tomatoes
  • 2½ cups elbow macaroni
  • 2 cups beef broth
  • 16 oz can black beans optional
  • 2 cups shredded monterey jack cheese or cheddar

Instructions

  • Brown ground beef on the sauté setting of your instant pot / foodie or cooktop.
    browned ground beef on saute setting
  • Add taco seasoning. Stir to incorporate.
    adding taco seasoning to ground beef
  • Add remaining ingredients (except beans and cheese) to the pressure cooker and submerge noodles just so liquid is right above them.
    adding elbow macaroni noodles
  • Close vent and cook on high pressure for 3 minutes. Natural release (vent) for 10 minutes.
    adding beef stock tomatoes and elbow macaroni
  • Add beans and cheese. Stir.
    stirring cheesy chili mac

Video

Nutrition

Serving: 1cup | Calories: 427kcal | Carbohydrates: 47g | Protein: 29g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1015mg | Potassium: 635mg | Fiber: 7g | Sugar: 3g | Vitamin A: 762IU | Vitamin C: 9mg | Calcium: 259mg | Iron: 4mg