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Instant Pot Chocolate Cherry Dump Cake
Follow these easy steps to make the easiest Instant Pot/ pressure cooker chocolate cherry dump cake. Simply dump the ingredients and enjoy this decadent dessert.
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 30 minutes
Servings 6
Calories 279 kcal
1 cup water for instant pot/pressure cooker container 14.5 oz cherry pie filling canned 2 cups chocolate cake mix 4 tbsp butter melted 1 scoop vanilla ice cream optional
Fill Instant Pot container with 1 cup water (for evaporation)
Add cherry pie filling to cake tin.
Top with cake mix, then melted butter. Do not mix!
Seal and place into pressure cooker/ IP water. Cook at pressure for 27 minutes.
Quick release pressure by setting valve to vent position. Serve with ice cream (optional).
Calories: 279 kcal | Carbohydrates: 51 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 2 g | Cholesterol: 6 mg | Sodium: 364 mg | Potassium: 239 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 204 IU | Vitamin C: 3 mg | Calcium: 94 mg | Iron: 2 mg