Go Back
–+ servings
chunky potato soup in a bowl
Print

Easy Potato Soup

This easy potato soup is made with only 4 ingredients, including sour cream, milk and salt/pepper.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 364kcal
Author chunkyinkentucky

Ingredients

  • 5 large potatoes russet
  • 1 cup sour cream
  • 2 cups whole milk
  • 1 tbsp salt or to taste
  • 1 tbsp pepper or to taste

Instructions

  • peel and quarter your potatoes
  • in a large pot, boil potatoes until fork tender, then drain
  • mash potatoes (leave some lumps if you prefer)
  • add in sour cream and stir, then add in the milk, salt and pepper. Continue stirring.
  • place back on low heat until the soup comes to a simmer, then serve warm.

Notes

  • store in the fridge for up to 3 days
  • freezing is not recommended
  • top with cheddar, bacon, or scallions

Nutrition

Calories: 364kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 1224mg | Potassium: 1478mg | Fiber: 7g | Sugar: 8g | Vitamin A: 382IU | Vitamin C: 61mg | Calcium: 181mg | Iron: 3mg