Mango Habanero Salsa

My family and I eat Mexican all the time and I’m a huge fan of spicy and sweet combinations. This Mango Habanero Salsa is my family’s go-to when we’re looking for nacho, chicken, or taco toppings.

Mango Habanero Salsa

Thick, sweet and spicy mango habanero salsa on a crisp tortilla chip.

Ingredients for habanero salsa.

Roll up the mint leaves before slicing to get perfect strips.

Mix well to blend all the wonderful flavors.

Tortilla chips with mango habanero salsa.

To blend into a hot sauce, you may need to juice a bit more lime and continue blending until fully pureed and a thin consistency.

WHAT GOES WITH MANGO SALSA This sweet and fruity salsa pairs well with: – Baja fish tacos – Tortilla chips / pita chips – Chilli topping – Tacos, Mexican corn and sour cream or a taco salad – Add to egg / avocado toast – Add atop sliced garlic bread – Atop grilled salmon, steak or chicken – With cilantro, rice, and black beans

Mango Habanero Salsa Try this delicious sweet and spicy mango habanero salsa on tacos, nachos and more!

Ingredients Habanero Pepper Red Onion Mangoes Mint Leaves Juice Of Lime Salt And Pepper Sweet Peppers Swipe up for full list

Recipe Info Course: Appetizer, Side Dish Cuisine: Mexican Servings: 6

Chunky in  Kentucky

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