Instant Pot Venison Stew

This venison stew is simply the best for cold, wintry days. Our family loves it because… – it’s a fast and easy comfort food

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– pressure cooking is the best for roasts and stews – we can make a large meal with very little prep

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Venison stew in the Instant Pot with carrots, onions and celery.

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Venison stew is perfect with carrots, celery, onions and potatoes.

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Deer stew is great for cold weather.

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Heat oil on Sautée function of Instant Pot. Coat pieces of venison into flour and add to hot oil. Sear.

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Remove venison from pot and set aside. Add onions and more oil until translucent.

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Add tomato paste and mix with sautéed onions.

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Add in any remaining veggies and seasonings.

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Add back the seared venison and vegetable stock.

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Pressure cook

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Ingredients Celery Olive Oil Vegetable Stock Salt Carrots Red Onion Tomato Paste Bay Leaf Pepper Worcestershire Sauce Swipe up for full list

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Recipe Info Course: Main Course, Soup Cuisine: American Servings: 8

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Chunky in Kentucky

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Instant Pot Venison Stew

This venison stew is simply the best for cold, wintry days. Our family loves it because… – it’s a fast and easy comfort food

This venison stew is simply the best for cold, wintry days. Our family loves it because… – it’s a fast and easy comfort food

– pressure cooking is the best for roasts and stews – we can make a large meal with very little prep

– pressure cooking is the best for roasts and stews – we can make a large meal with very little prep

Venison stew in the Instant Pot with carrots, onions and celery.

Venison stew in the Instant Pot with carrots, onions and celery.

Venison stew is perfect with carrots, celery, onions and potatoes.

Venison stew is perfect with carrots, celery, onions and potatoes.

Deer stew is great for cold weather.

Deer stew is great for cold weather.

Heat oil on Sautée function of Instant Pot. Coat pieces of venison into flour and add to hot oil. Sear.

Heat oil on Sautée function of Instant Pot. Coat pieces of venison into flour and add to hot oil. Sear.

Remove venison from pot and set aside. Add onions and more oil until translucent.

Remove venison from pot and set aside. Add onions and more oil until translucent.

Add tomato paste and mix with sautéed onions.

Add tomato paste and mix with sautéed onions.

Add in any remaining veggies and seasonings.

Add in any remaining veggies and seasonings.

Add back the seared venison and vegetable stock.

Add back the seared venison and vegetable stock.

Pressure cook

Pressure cook

Ingredients Celery Olive Oil Vegetable Stock Salt Carrots Red Onion Tomato Paste Bay Leaf Pepper Worcestershire Sauce Swipe up for full list

Ingredients Celery Olive Oil Vegetable Stock Salt Carrots Red Onion Tomato Paste Bay Leaf Pepper Worcestershire Sauce Swipe up for full list

Recipe Info Course: Main Course, Soup Cuisine: American Servings: 8

Recipe Info Course: Main Course, Soup Cuisine: American Servings: 8

Chunky in Kentucky

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