Easter Desserts Southern-Style Lemon Bundt Cake Recipe

Drizzled with a sweet lemon cream cheese frosting and lemon glaze, your guests will devour this Easter dessert in no time!

WHAT TO SERVE WITH LEMON CAKE Lemon cake may be served with – a tall glass of milk – scoop of ice cream – fresh berries – extra frosting – coffee or tea for breakfast/brunch

Southern-Style Lemon Bundt Cake for Easter Sunday

Topped with a delicious lemon cream cheese frosting, this cake is perfect for breakfast or dessert this Easter Sunday

Simple ingredients for a sweet lemon bundt cake and cream glaze.

Here’s what you’ll need for the cake.

Sugar, butter, cream cheese.


Lemon zest, vanilla, lemon juice.

Add flour mixture.

Mix until combines.

Add to bundt pan.


Before serving, allow the cake to thaw overnight on the counter.

Ingredients Powdered Sugar Lemon Juice Eggs Milk Cream Cheese Sugar Baking Soda Shortening Butter Salt Swipe up for full list

Recipe Info Course: Breakfast, Dessert Cuisine: American Servings: 15 slices

Chunky in  Kentucky

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