Easy Copycat Chili’s Southwestern Egg Rolls Recipe

These egg rolls are fried to a golden brown, then dipped in a creamy avocado ranch sauce.

Ingredients Chili Powder Diced Red Peppers Lime Juice Cilantro Chicken Breast Salt Ranch Avocado Sour Cream Black Beans Swipe up for full list

Copycat Chili’s Southwestern Egg Rolls

SERVING SUGGESTIONS These tortilla rolls are best served as part of Tex Mex night, Taco Tuesday, as an appetizer or the main dish. Serve with additional veggie sides, such as street corn, corn casserole, beans or Mexican lasagna.

SubstitutionsCooked shredded chicken – Cooked beef or cooked shredded turkey may be used instead. Pepper Jack cheese – Cheese of your choice may be used instead.

Add chicken and seasonings to a bowl.




Brush with water or egg to seal.

Fry in oil until golden and crisp.

Gather ingredients.

Add to a mixing bowl.

Mix until smooth.

The sauce is amazing.

Golden, crisp tex Mex chicken rolls.

Recipe Info Course: Appetizer Cuisine: American Servings: 12

Chunky in  Kentucky

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