Easy Copycat Starbucks Blueberry Muffins - Breakfast Pastries

Crazy for those streusel blueberry muffins at Starbucks? Well, these are even better, plus you can make a whole batch right at home.

TIPS Try these few tips to get perfectly baked old fashioned crumb muffins: – Replace milk with buttermilk as well. Buttermilk will make your muffins moister them milk.

HOW LONG WILL MUFFINS KEEP? You can store these muffins at room temperature in a cool, dry place, and they will stay fresh for 3 days. Moreover, you can place them in the refrigerator to extend their shelf life for up to a week.

Combine dry ingredients.

Add egg, oil and milk.

mix well

Add fresh blueberries and set aside.

Add topping ingredients to a large bowl.

Mash with a pastry cutter or fork.

Add muffin batter to liners.

Sprinkle the crumble topping and bake.

Starbucks muffins right at home.

Soft, fluffy muffins.

Perfect for breakfast or dessert.

Cinnamon sugar streusel topping is amazing.

Ingredients Salt Baking Powder All-Purpose Flour White Sugar Milk Fresh Blueberries Vegetable Oil Cold Butter Cinnamon Extra Large Egg Swipe up for full list

Recipe Info Course: Breakfast Cuisine: American Servings: 12

Chunky in  Kentucky

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