Bourbon Glazed Pork Chops

Roasted sweet potatoes, and a sweet and tangy maple bourbon glazed pork chop make the perfect dinner.

This bourbon glazed, maple soaked pork chop recipe is a game changer for busy weeknights. Amazing and crave worthy, you'll never need another pork chop recipe again!

The secret is in the sauce.

Flavorful ingredients.

Directions for making bourbon-glazed pork chops with oven-roasted sweet potatoes.

– To brine the chops, combine the water, salt and pepper in a large shallow dish.

– Place the pork chops in the brining water, making sure to submerge the chops completely.

Cover the chops tightly and place in the refrigerator

Sweet Potatoes – Preheat the oven to 400° and combine the melted butter, maple syrup, brown sugar, cinnamon, salt and smoked paprika.

– Line a large pan with tinfoil and spray with nonstick cooking spray. – Place the potatoes in the pan and pour the brown sugar mixture over the potatoes.  Toss to coat. – Place the pan in the oven and bake

Nothing beats that first bite.

Ingredients Minced Garlic Pork Chops Maple Syrup Lemon Juice Cinnamon Pepper Raspberry Jam Ground Ginger Bourbon Brown Sugar Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 4

Chunky in  Kentucky

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