Chicken Pot Pie Soup (Instant Pot Recipe)

This 30-minute Chicken Pot Pie Soup recipe is a fast and convenient comfort food made with a creamy base, peas, carrots, potatoes and celery- just like homemade pot pie.

Chicken Pot Pie Soup (Instant Pot Recipe)

A rich and creamy comfort food.

There’s nothing more comforting than a delicious soup on a cold winter’s day.

Chicken + veggies.

Add broth and seasonings.

Remove chicken.


Butter + flour paste.

Add back chicken, then paste until thick.

Serve with biscuits or pie crust for a delicious meal.

This amazing soup is thick and rich, yet it can be customized with pasta or rice as well. Simply add it in before pressure cooking.

To make the recipe Gluten-Free, replace the butter-flour paste with arrowroot starch or cornstarch slurry. Mix 1 tsp starch with 1-2 tsp water to make the slurry.

Ingredients Sweet Onion Celery Stalks Salt And Pepper Chicken Breasts Chicken Broth Potatoes Italian Seasoning Cloves Garlic Frozen Peas Butter Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 4

Chunky in  Kentucky

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