Olive Garden Shrimp Fettuccini Alfredo

This simple and easy shrimp Alfredo recipe is a perfect copycat of Olive Garden’s Shrimp Alfredo. It is just as tasteful, creamy, and rich as any other pasta dish.

Olive Garden Shrimp Fettuccini Alfredo

Shrimp Alfredo from Olive Garden is popular for its creaminess and richness. Here is the thing! You don’t have to dine out to enjoy this amazing seafood pasta dish.

Add shrimp to buttered pan- 2 min each side, then remove.

Add butter and cream- in a separate bowl add egg to the hot spaghetti water.

Add parmesan cheese on low, slowly whisk in egg water.

Add fettuccine.

Add shrimp.

Top with parmesan and parsley.

Serve warm.

When making shrimp fettuccine, keep these tips in mind:

You can enjoy this easy shrimp Alfredo with a variety of sides.

Once it is cool, wrap the dish with aluminum foil and refrigerate for up to 3 days. Moreover, you can freeze it for up to 3 months as well.

Ingredients Shrimp Salt Heavy Cream Unsalted Butter Fettuccine Pasta Parmesan Cheese Garlic Black Pepper Egg Yolk Parsley Swipe up for full list

Recipe Info Course: Main Course Cuisine: Italian Servings: 8

Chunky in  Kentucky

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