Southern-Style Lemon Bundt Cake

Drizzled with a sweet lemon cream cheese frosting and lemon glaze, your guests will devour this summery dessert in no time!

Southern-Style Lemon Bundt Cake

Topped with a delicious lemon cream cheese frosting, this cake is perfect for breakfast or dessert.

Simple ingredients for a sweet lemon bundt cake and cream glaze.

Here’s what you’ll need for the cake.

Sugar, butter, cream cheese.


Lemon zest, vanilla, lemon juice.

Add flour mixture.

Mix until combines.

Add to bundt pan.


For prep, make sure to zest the lemons before you juice them; otherwise, it will be more difficult to zest them after they have been juiced. A rasp grater is the most effective instrument for zesting, although any fine grater will suffice.

WHAT TO SERVE WITH LEMON CAKE Lemon cake may be served with – a tall glass of milk – scoop of ice cream – fresh berries – extra frosting – coffee or tea for breakfast/brunch

Before serving, allow the cake to thaw overnight on the counter.

Ingredients Powdered Sugar Lemon Juice Eggs Milk Cream Cheese Sugar Baking Soda Shortening Butter Salt Swipe up for full list

Recipe Info Course: Breakfast, Dessert Cuisine: American Servings: 15 slices

Chunky in  Kentucky

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