Mexican Street Corn Deviled Eggs
Mexican Street Corn Deviled Eggs makes the perfect side dish to please any crowd. So versatile great with meat dinners or BBQs.
Servings 24
Calories 63kcal
Ingredients
- 12 boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup grilled corn fresh, frozen or canned
- 1/4 cup finely diced red onion
- 1 jalapeno finely diced
- 1 tablespoon lime
- 2 tablespoons queso fresco
- 2 tablespoons finely chopped cilantro leaves
- Chili powder
- Lime wedges
Instructions
- Cut the eggs in half and remove the yolks. Place the yolks in a bowl and mash well.
- Stir in the mayonnaise, mustard, corn, onion, jalapeno, and lime juice.
- Place the mixture into a piping bag or a ziplock bag and cut off a corner. Squeeze the yolk mixture into the eggs.
- Sprinkle the eggs with queso, cilantro and chili powder.
- Serve with lime wedges.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 62mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.3mg