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mangonada smoothie with blue straw and chamoy on side
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Chamango Mangonada

Try this refreshing summer mango smoothie with chamoy sauce, chili/lime powder (Tajín®), and mango juice. Also called chamangos, this Mexica-inspired dessert is the perfect balance of sweet and spice.
Course Dessert
Cuisine Mexican
Prep Time 7 minutes
Total Time 7 minutes
Servings 2
Calories 99kcal
Author chunkyinkentucky

Equipment

  • blender

Ingredients

  • ½ cup ice
  • ½ cup mango frozen, sliced
  • ½ cup mango fresh
  • 1 tsp chamoy sauce for rim
  • 1 tsp Tajín® seasoning or chili lime powder
  • ½ juice of lime optional

Instructions

  • Dip rim of glass in a saucer with chamoy sauce, then sprinkle with Tajín® (chili lime) seasoning. Set aside.
  • Add other ingredients to blender and blend until smoothie-like texture. Add to glass and enjoy with a straw.
  • See recipe notes for other variations

Notes

Traditional Mangonada Recipe: 
  1. add 1 scoop mango sorbet to cup
  2. add swirls of chamoy on top of that scoop + fresh mango slices
  3. add another scoop mango sorbet
  4. top with chamoy sauce, to taste and add Tajin seasoning 
  5. serve with a chili-lime candy straw

Tips / other substitutions/ additions

  • you may use frozen of fresh mangoes or a combination of the two, as in this recipe
  • omit the chamoy and Tajín® if you do not enjoy spicy- sweet combos
  • this recipe is also great with pineapple if you do not have mangoes on hand
  • you may use mago juice or mango nectar
 

Nutrition

Calories: 99kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 277mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1785IU | Vitamin C: 60mg | Calcium: 22mg | Iron: 1mg