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bruschetta with cheese baked
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Baked Cheese Bruschetta

Bruschetta made on a crisp baguette with red wine vinegar, prosciutto, onions and ripe roma tomatoes.
Course Appetizer
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 2 hours
Servings 6 people
Calories 262kcal
Author chunkyinkentucky

Ingredients

  • 3 roma tomatoes ripe
  • 1 yellow or white onion
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • 1 French baguette hard and crusty on outside
  • 1 pkg prosciutto
  • 1 cup shredded mozzarella cheese
  • 1½ tbsp Italian Seasoning

Instructions

Tomato and Onion Prep

  • Dice onion and Roma tomatoes. Place into a sealed bowl with red wine vinegar, olive oil and Italian seasoning. Set aside.

Bruschetta

  • Preheat oven to 415°F and line baking sheet with parchment paper or non-stick spray/olive oil.
  • Slice baguette into ½ inch sections.
  • Brush on a layer of olive oil to both sides of baguette slices.
  • Place a section of prosciutto on top of each baguette.
  • Stir tomato/onion mixture once more. Place a tbsp of mixture on each prosciutto.
  • Top with mozzarella cheese and bake for 10-12 minutes, or until cheese is forming a golden crust on top.

Nutrition

Calories: 262kcal | Carbohydrates: 24g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 376mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 299IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 1mg