Diced Air Fryer Roast Potatoes
Diced and Air Fryer Roasted Yukon Gold Potatoes are the perfect side for any weeknight dinner.
Servings 3 people
Calories 261kcal
Equipment
- Air fryer
Ingredients
- 1.5 lb baby potatoes any type
- 2 tbsp olive oil or avocado oil
- 1 tsp Italian Seasoning
- 1 tsp black pepper
- 1 tsp table salt
- ¼ tsp garlic powder
Instructions
- Slice the baby potatoes in half. Place the potatoes into a mixing bowl.
- Add the avocado oil, Italian seasoning, table salt, black pepper and garlic powder. Mix together ensuring the potatoes are evenly coated.
- Put the potatoes into the Air Fryer, cook for 20 minutes at 400F, turning after 10 minutes.
- After 20 minutes, remove from the air fryer and serve immediately.
Notes
Potato variations
- Russet- lots of flavor inside
- Red- creamy and healthy
- Sweet potatoes- rich in nutrients
- "Baby potatoes" or "new potatoes" work easily with this recipe because they're already tiny and chopping is a breeze.
- Spray with an oil spray if desired.
- Pre-heat your air fryer for extra crispiness.
- Use a spatula or spoon to flip your potatoes over in the middle of cooking.
Nutrition
Serving: 1cup | Calories: 261kcal | Carbohydrates: 41g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 789mg | Potassium: 975mg | Fiber: 5g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 45mg | Calcium: 42mg | Iron: 2mg