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blueberry banana muffins stacked on top of each other with fresh blueberries all around the plate
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Cake Mix Blueberry Banana Muffins

It doesn't get much easier than this simple 4-ingredient muffin recipe. All you need is cake mix, ripe bananas, blueberries and eggs. A simple breakfast treat!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12 muffins
Calories 241kcal

Ingredients

  • 4 bananas ripe
  • 1 box spice cake mix *or any flavor
  • 2 eggs lightly beaten
  • 1 cup blueberries fresh

Instructions

  • Preheat the oven to 350°, then line muffin tins with cupcake liners and spray with nonstick cooking spray.
  • In a large mixing bowl, combine the ripe bananas, cake mix and eggs and stir until combined. 
  • Gently fold in the blueberries.
  • Fill the liners evenly to the top. Add a few extra blueberries on top.
  • Place the muffins in the oven and bake till a toothpick inserted comes out clean, about 20 minutes.

Notes

Storage:
  • Store in an airtight container in the refrigerator for up to 5 days.
  • These muffins can be frozen for up to 3 months in a sealed, air-tight freezer bag.

Nutrition

Serving: 1muffin | Calories: 241kcal | Carbohydrates: 43g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 294mg | Potassium: 307mg | Fiber: 2g | Sugar: 26g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 2mg