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Cake Mix Blueberry Banana Muffins
It doesn't get much easier than this simple 4-ingredient muffin recipe. All you need is cake mix, ripe bananas, blueberries and eggs. A simple breakfast treat!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12 muffins
Calories 241 kcal
4 bananas ripe 1 box spice cake mix *or any flavor 2 eggs lightly beaten 1 cup blueberries fresh
Preheat the oven to 350°, then line muffin tins with cupcake liners and spray with nonstick cooking spray.
In a large mixing bowl, combine the ripe bananas, cake mix and eggs and stir until combined.
Gently fold in the blueberries.
Fill the liners evenly to the top. Add a few extra blueberries on top.
Place the muffins in the oven and bake till a toothpick inserted comes out clean, about 20 minutes.
Storage:
Store in an airtight container in the refrigerator for up to 5 days.
These muffins can be frozen for up to 3 months in a sealed, air-tight freezer bag.
Serving: 1 muffin | Calories: 241 kcal | Carbohydrates: 43 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 27 mg | Sodium: 294 mg | Potassium: 307 mg | Fiber: 2 g | Sugar: 26 g | Vitamin A: 73 IU | Vitamin C: 5 mg | Calcium: 47 mg | Iron: 2 mg