Air Fryer Turkey Meatloaf

This turkey meatloaf is made with egg, bread crumbs, onion, garlic, mushrooms and seasoned before cooked to perfection in the air fryer. Then a savory and delicious sauce is spooned over top for a beautiful tangy glaze.

Course Main Course

Cuisine American

Prep Time 7 minutes

Cook Time 30 minutes

Total Time 37 minutes

Servings

Calories 213kcal

Author chunkyinkentucky

Equipment

Air fryer

Ingredients

Meatloaf

1½ lb ground turkey
1 egg slightly beaten
½ cup panko
½ cup onion finely diced
1 tbsp garlic minced
1 tbsp worcestershire
3 tbsp dijon mustard
1 tsp salt
½ tsp ground black pepper
¼ cup mushrooms finely chopped, optional

Glaze

½ cup ketchup
½ tsp liquid smoke
2 tbsp brown sugar
1 tsp garlic powder
1 tsp white vinegar

Instructions

Preheat the air fryer at 400° for 5 minutes.
Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans.
Cover the pans with tinfoil and air fry at 400° for 30 minutes or until a thermometer reads 165°.
While the meat is cooking, combine the glaze ingredients and simmer for 2 minutes.
Remove the tinfoil and spread some sauce over the meatloaf. You can save the remaining sauce to serve with the meatloaf. Place in the air fryer for another 2 minutes. Remove and serve.

Notes

Storage

Store in an airtight container in the refrigerator for up to 5 days or freeze up to 3 months in a zippered, air-tight bag.

Nutrition