Southern White Gravy
Are you team bacon or team sausage? Choose either or both with this easy Southern White Gravy recipe. Perfect for breakfast or dinner!
Servings 6
Calories 456kcal
Ingredients
- 8 slices bacon
- 1 lb sausage
- 5 tbsp butter
- 5 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream or more milk
- 1 tsp salt and pepper to taste
Instructions
- Cook the bacon and sausage over medium heat in a large sauté pan until the sausage is no longer pink or bacon is cooked
- Remove the meat from the pan and melt the butter, then whisk in the flour and cook for 30 seconds.
- Whisk in the milk and the cream and continue whisking until the gravy has thickened. Then stir the meat back into the gravy.
- Season with salt and pepper and serve over biscuits, fried steak or chicken.
Notes
- use bacon, sausage or both for this recipe
- store in an air-tight container in the fridge for up to 5 days
- freezing is not recommended
- serve over steak, biscuits, or breakfast potatoes
Nutrition
Calories: 456kcal | Carbohydrates: 10g | Protein: 16g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 925mg | Potassium: 371mg | Fiber: 1g | Sugar: 6g | Vitamin A: 792IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg