Go Back
–+ servings
comfort food ip broccoli soup with cheddar
Print

Instant Pot Broccoli Soup

Easy Instant Pot broccoli soup makes a quick and easy comfort food. Make this effortless dish right at home in your pressure cooker.
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Natural release time 5 minutes
Total Time 13 minutes
Servings 6 people
Calories 354kcal
Author chunkyinkentucky

Equipment

  • Pressure cooker

Ingredients

  • 3 tbsp unsalted butter
  • ½ yellow onion
  • 2 tbsp cloved garlic minced
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 2 cups broccoli florets
  • 1 cup matchstick carrots or carrot chips
  • 32 ounces vegetable stock or chicken stock
  • 1 cup grated cheddar cheese
  • ½ cup heavy cream
  • 8 oz cream cheese optional, extra creamy

Instructions

  • Melt butter on high sauté setting of Instant Pot. Add onions and sauté until translucent.
    sautée onions
  • Add other veggies, salt, pepper, garlic, and veggie (or chicken) stock.
    add chicken stock and veggies
  • Cook on high pressure for 3 minutes, then release (vent).
  • Add remaining ingredients and stir. Add cream cheese for extra creaminess.
    adding cheddar to soup

Nutrition

Calories: 354kcal | Carbohydrates: 9g | Protein: 9g | Fat: 32g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1264mg | Potassium: 265mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5238IU | Vitamin C: 29mg | Calcium: 211mg | Iron: 1mg