4cupsdiced tomatoes and green chiles4 cans, drained
1canblack olivesdiced, drained
open and drain all canned vegetables, including corn, black beans, and tomatoes and chiles
over medium heat, brown and sauté ground beef with onion. Meanwhile, cook lasagna noodles according to box directions.
add corn and taco seasoning packets
in a 9x13 baking dish, add half of ground beef mixture
top with tomatoes and chiles, then 1 cup of cheddar cheese
add lasagna noodles and repeat layering process
top with cheese and bake, covered, at 390°F for 26 minutes.
Finish last 5-10 minutes uncovered. Remove when cheese is fully melted and light golden brown.
leftoversStore leftovers in the refrigerator for up to 3 days in a covered containerfreezing/meal prepFreeze individual pieces wrapped in plastic wrap, then placed in zippered bags for up to 3 months. Thaw overnight in the fridge, then reheat in the microwave.