Taco seasoned ground beef between cheesy layers of lasagna, tomatoes, black beans and corn topped with black olives, jalapeño and sour cream.
![piece of cheesy Mexican lasagna](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-19.jpg)
My family absolutely loves Mexican cuisine and comfort foods, especially large, oven-baked dishes, like Doritos Casserole or Mexican Corn Casserole. With this simple recipe, you get both and it feeds us all week long.
Contents
what you’ll need
![ingredients for Mexican lasagna recipe, including corn, diced tomatoes, cilantro, ground beef, lasagna noodles, taco seasoning and black beans](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-ingredients.jpg)
For this Mexican Lasagna Recipe, I recommend the following ingredients to get started:
- ground beef– 90% lean or more is recommended (less fat and moisture in the pan)
- taco seasoning– use your favorite brand or make your own taco seasoning blend
- cheddar cheese– shredded, Mexican blend
- yellow corn– canned, drained
- black beans– canned, drained
- diced tomatoes and chiles– drained
- garnishes– chopped cilantro, avocado, sour cream, jalapeño, olives (optional, to taste)
![plate with a slice of Mexican lasagna with jalapeño, tomatoes, sour cream, olives and cilantro garnish](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-03.jpg)
instructions
Follow these easy instructions to prep and bake Mexican lasagna.
Step 1: prep
To begin, cook your pasta (if required) according to package instructions.
![](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-prep1-723x1024.jpg)
![](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-prep2-723x1024.jpg)
![](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-prep3-723x1024.jpg)
![](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-prep4-723x1024.jpg)
Step 2: layer and bake
![](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-instructions1-723x1024.jpg)
![](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-instructions2-723x1024.jpg)
![](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-instructions3-723x1024.jpg)
![](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-instructions4-723x1024.jpg)
![](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-instructions5-723x1024.jpg)
![](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-instructions6-723x1024.jpg)
tips
![Mexican lasagna casserole with lasagna noodles, cheese, tomatoes, jalapeño and cilantro on top](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-32.jpg)
FAQs
leftovers
- Store leftovers in the refrigerator for up to 3 days in a covered container
- Freeze individual pieces wrapped in plastic wrap, then placed in zippered bags for up to 3 months. Thaw overnight in the fridge, then reheat in the microwave.
recipe substitutions
- shredded chicken may be used instead of hamburger
- pinto beans or refried beans can be substituted in place of black beans
- corn may be subbed for garbanzo beans or peppers
![cheesy Mexican lasagna with ground beef, corn, black beans](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-11-1.jpg)
what to serve with Mexican lasagna
The best sides for Mexican Lasagna include:
![piece of Mexican lasagna](https://chunkyinkentucky.com/wp-content/uploads/2022/05/mexican-lasagna-200x200.jpg)
Easy Mexican Lasagna
Taco seasoned ground beef between cheesy layers of lasagna, tomatoes, black beans and corn topped with black olives, jalapeño and sour cream.
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Rate
Servings: 12
Calories: 667kcal
Equipment
- baking dish 9×13
Ingredients
- 2 lb ground beef lean
- 2 pkg taco seasoning
- 3 cups cheddar cheese Mexican blend, shredded
- 9 lasagna noodles
- 15 oz black beans 1 can, drained
- 15 oz yellow corn 1 can, drained
- 4 cups diced tomatoes and green chiles 4 cans, drained
Toppings (optional)
- 1 avocado
- 1 jalapeño
- fresh tomatoes
- 1 can black olives diced, drained
- 3 tbsp cilantro chopped
Instructions
Prep
- open and drain all canned vegetables, including corn, black beans, and tomatoes and chiles
- over medium heat, brown and sauté ground beef with onion. Meanwhile, cook lasagna noodles according to box directions.
- add corn and taco seasoning packets
Assembly
- in a 9×13 baking dish, add half of ground beef mixture
- top with tomatoes and chiles, then 1 cup of cheddar cheese
- add lasagna noodles and repeat layering process
- top with cheese and bake, covered, at 390°F for 26 minutes.
- Finish last 5-10 minutes uncovered. Remove when cheese is fully melted and light golden brown.
Notes
leftovers
Store leftovers in the refrigerator for up to 3 days in a covered container
freezing/meal prep
Freeze individual pieces wrapped in plastic wrap, then placed in zippered bags for up to 3 months. Thaw overnight in the fridge, then reheat in the microwave.
Nutrition
Calories: 667kcal | Carbohydrates: 60g | Protein: 30g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1225mg | Potassium: 758mg | Fiber: 11g | Sugar: 4g | Vitamin A: 1085IU | Vitamin C: 12mg | Calcium: 273mg | Iron: 5mg
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