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Cinnamon Toast Crunch Shots

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These Cinnamon Toast Crunch Shots are the perfect cocktail for Cinco de Mayo and other fiestas. They’re boozy, creamy and have a delicious rim of cake frosting with crushed cereal, all topped with delicious whipped cream.

Cinnamon Toast Crunch cocktail shots topped with cereal crumbs and whipped topping
don’t forget the whipped topping

These Cinnamon Toast Crunch shots are our favorite party shots at all our fiestas and whenever we host taco night.

ingredients

Use these ingredients for the best Cinnamon Toast Crunch Shots.

ingredients for Cinnamon Toast Crunch shots, including Rum Chata, whipped topping, frosting, and Cinnamon Toast Crunch cereal
just a few simple ingredients for this cinnamon-sugar cocktail

step by step instructions

Follow these easy steps to make a amazing Cinnamon Toast Crunch shots.

FAQ

how to make these shots as a cocktail

To make this into a larger portion, I suggest shaking ¼ cup Rum Chata and ¼ cup creamer over ice in a cocktail shaker, then pouring into a glass rimmed with cake frosting and Cinnamon Toast Crunch cereal.

3 cinnamon toast crunch shots with cereal all around
extra whipped topping, please

substitutions

  • Rum Chata– substitute Rum Chata for Fireball
  • coffee creamer– use half and half, heavy cream, or your favorite milk
  • Cinnamon Toast Cereal- rim your glass with cinnamon sugar instead
shots with cinnamon toast crunch cereal and topped with whipped cream
boozy Cinnamon Toast Crunch

tips

  • shake vigorously and serve immediately
  • serve with birthday cake, after Mexican recipes, or sopapilla dessert.
cinnamon toast crunch shots

Cinnamon Toast Crunch Shots

Cinnamon Toast Crunch Shots are a scrumptious. Line your shot glasses with crushed cereal and fill with this yummy creamy, boozy cocktail.
5 from 1 vote
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Course: Drinks
Cuisine: American
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 1 shot
Calories: 245kcal
Author: Amber

Equipment

  • cocktail shaker

Ingredients

  • ½ cup ice
  • 2 oz Rum Chata
  • 2 oz vanilla coffee creamer
  • whipped topping
  • cake frosting for rim prep
  • ¼ cup Cinnamon Toast Crunch Cereal crushed, for rim

Instructions

  • Crush cereal and add to a small bowl.
  • Dip shot glass into cake frosting, then the cereal crumbs.
  • Add ice, Rumchata, and creamer to a cocktail shaker.
  • Shake.
  • Pour into prepared shot glasses. Serve immediately.

Notes

substitutions
coffee creamer- use half and half or heavy whipping cream
cereal– instead of cereal for the rim, try 1/4 tsp cinnamon and 1 tsp sugar

Nutrition

Calories: 245kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 95mg | Fiber: 1g | Sugar: 6g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg

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