Dutch Oven Pot Roast
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The perfect pot roast has tender and juicy meat, perfectly cooked vegetables, and a rich, silky gravy.
The perfect pot roast has tender and juicy meat, perfectly cooked vegetables, and a rich, silky gravy.
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Dutch Oven Pot Roast
Dutch Oven Pot Roast
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It’s all gravy, baby.
It’s all gravy, baby.
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Herbs and seasonings make all the difference.
Herbs and seasonings make all the difference.
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Sear first side.
Sear first side.
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Sear the other side.
Sear the other side.
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Deglaze with wine.
Deglaze with wine.
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Add back meat and toss in veggies.
Add back meat and toss in veggies.
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Add herbs.
Add herbs.
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Bake for about 3 hours.
Bake for about 3 hours.
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Juicy flavor in every bite.
Juicy flavor in every bite.
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Don’t forget to top your roast with included gravy.
Don’t forget to top your roast with included gravy.
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So tender.
So tender.
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Melt-in-your-mouth goodness.
Melt-in-your-mouth goodness.
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Fall-apart roast.
Fall-apart roast.
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Ingredients Pepper Bay Leaves Onions Salt All Purpose Flour Sprigs Rosemary Potatoes Sprigs Thyme Chuck Roast Carrots Swipe up for full list
Ingredients
Pepper
Bay Leaves
Onions
Salt
All Purpose Flour
Sprigs Rosemary
Potatoes
Sprigs Thyme
Chuck Roast
Carrots
Swipe up for full list
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Recipe Info Course: Main Course Cuisine: American Servings: 6
Recipe Info
Course: Main Course
Cuisine: American
Servings: 6
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Chunky in
Kentucky
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