Instant Pot Chicken Fricassee

WHAT IS FRICASSEE DE POLLO? Fricasse (French) translates to a cooking method which combines sautéing and stewing. And, pollo simply translates to chicken.

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Now, let’s make fast and easy one pot Cuban chicken Fricassee right in the Instant Pot!

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Serve it over fluffy white rice for a real treat.

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How To Make Instant Pot Chicken Fricassee.

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Pre-cook white rice (in pressure cooker,

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Marinate chicken in mojo sauce

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add olive oil and onion and sauté until translucent.

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Add chicken thighs (without mojo), carrots, olives, potatoes, seasonings, tomato sauce, bay leaf and broth. Veggies and chicken should be submerged.

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Pressure cook

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Ingredients Chicken Broth Yellow Onion Chicken Thighs Tomato Sauce Olive Oil Carrots Yukon Gold Potatoes Manzanilla Olives Adobo Seasoning White Rice Swipe up for full list

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Recipe Info Course: Main Course Cuisine: American, Mediterranean, Spanish Servings: 8

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Chunky in Kentucky

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Instant Pot Chicken Fricassee

WHAT IS FRICASSEE DE POLLO? Fricasse (French) translates to a cooking method which combines sautéing and stewing. And, pollo simply translates to chicken.

WHAT IS FRICASSEE DE POLLO? Fricasse (French) translates to a cooking method which combines sautéing and stewing. And, pollo simply translates to chicken.

Now, let’s make fast and easy one pot Cuban chicken Fricassee right in the Instant Pot!

Now, let’s make fast and easy one pot Cuban chicken Fricassee right in the Instant Pot!

Serve it over fluffy white rice for a real treat.

Serve it over fluffy white rice for a real treat.

How To Make Instant Pot Chicken Fricassee.

How To Make Instant Pot Chicken Fricassee.

Pre-cook white rice (in pressure cooker,

Pre-cook white rice (in pressure cooker,

Marinate chicken in mojo sauce

Marinate chicken in mojo sauce

add olive oil and onion and sauté until translucent.

add olive oil and onion and sauté until translucent.

Add chicken thighs (without mojo), carrots, olives, potatoes, seasonings, tomato sauce, bay leaf and broth. Veggies and chicken should be submerged.

Add chicken thighs (without mojo), carrots, olives, potatoes, seasonings, tomato sauce, bay leaf and broth. Veggies and chicken should be submerged.

Pressure cook

Pressure cook

Ingredients Chicken Broth Yellow Onion Chicken Thighs Tomato Sauce Olive Oil Carrots Yukon Gold Potatoes Manzanilla Olives Adobo Seasoning White Rice Swipe up for full list

Ingredients Chicken Broth Yellow Onion Chicken Thighs Tomato Sauce Olive Oil Carrots Yukon Gold Potatoes Manzanilla Olives Adobo Seasoning White Rice Swipe up for full list

Recipe Info Course: Main Course Cuisine: American, Mediterranean, Spanish Servings: 8

Recipe Info Course: Main Course Cuisine: American, Mediterranean, Spanish Servings: 8

Chunky in Kentucky

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