Easy Chicken Potato Soup Recipe

Love chicken soup and potato soup? Have both with this creamy potato and chicken soup made with shredded chicken breast, carrots, celery, and cream cheese.

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HOW TO MAKE CHICKEN POTATO SOUP Follow these steps for a perfect potato chicken soup in no time.

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RECIPE SUBSTITUTIONS – chicken– use leftover turkey breast instead – potatoes– cabbage works well in place of potatoes – vegan– use vegetable broth in place of cream cheese

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Instructions for chicken soup with potatoes.

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Add carrots, onion, celery, seasonings, bay leaf, and potatoes to water in a large pot

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Add pre-cooked shredded chicken breast, stir, then add in softened cream cheese. Cook

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– Reduce heat to a simmer until ready to serve.

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Ingredients Cream Cheese Russet Potatoes Chicken Bullion Powder Cajun Seasoning Garlic Powder Carrots Chicken Breasts Sticks Celery Parsley Yellow Onion Swipe up for full list

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Recipe Info Course: Main Course Cuisine: American Servings: 8

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Chunky in Kentucky

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Easy Chicken Potato Soup Recipe

Love chicken soup and potato soup? Have both with this creamy potato and chicken soup made with shredded chicken breast, carrots, celery, and cream cheese.

Love chicken soup and potato soup? Have both with this creamy potato and chicken soup made with shredded chicken breast, carrots, celery, and cream cheese.

HOW TO MAKE CHICKEN POTATO SOUP Follow these steps for a perfect potato chicken soup in no time.

HOW TO MAKE CHICKEN POTATO SOUP Follow these steps for a perfect potato chicken soup in no time.

RECIPE SUBSTITUTIONS – chicken– use leftover turkey breast instead – potatoes– cabbage works well in place of potatoes – vegan– use vegetable broth in place of cream cheese

RECIPE SUBSTITUTIONS – chicken– use leftover turkey breast instead – potatoes– cabbage works well in place of potatoes – vegan– use vegetable broth in place of cream cheese

Instructions for chicken soup with potatoes.

Instructions for chicken soup with potatoes.

Add carrots, onion, celery, seasonings, bay leaf, and potatoes to water in a large pot

Add carrots, onion, celery, seasonings, bay leaf, and potatoes to water in a large pot

Add pre-cooked shredded chicken breast, stir, then add in softened cream cheese. Cook

Add pre-cooked shredded chicken breast, stir, then add in softened cream cheese. Cook

– Reduce heat to a simmer until ready to serve.

– Reduce heat to a simmer until ready to serve.

Ingredients Cream Cheese Russet Potatoes Chicken Bullion Powder Cajun Seasoning Garlic Powder Carrots Chicken Breasts Sticks Celery Parsley Yellow Onion Swipe up for full list

Ingredients Cream Cheese Russet Potatoes Chicken Bullion Powder Cajun Seasoning Garlic Powder Carrots Chicken Breasts Sticks Celery Parsley Yellow Onion Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 8

Recipe Info Course: Main Course Cuisine: American Servings: 8

Chunky in Kentucky

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