Easter Desserts Honey Bun Bread Pudding Recipe

This easy Easter breakfast-dessert is the perfect combination of sweet and cinnamon.

Ingredients Whole Milk Granulated Sugar Vanilla Extract Unsalted Butter Ground Cinnamon Honey Buns Eggs Whole Milk Powdered Sugar Swipe up for full list

Serve with a tall glass of milk for your next large gathering or Easter brunch!

Is this recipe gooey or thick? This honey bun bread pudding is more on the custardy side, like a simple bread pudding. Add less liquid if you prefer a thick, bread-type of pudding. I love that the top gets crisp and caramelized while the inside stays soft.

Eggs+vanilla+sugar+milk+butter+honey bun+cinnamon.

Add pieces of honey bun to a large baking dish and set aside.

Add other ingredients to a bowl.

Whisk

Pour onto the honey bun pieces.

Make sure they’re submerged.

The mixture should look like this before baking.

Gooey, golden goodness.

Gooey, golden, and scrumptious.

Best toppings for honey bun bread pudding? Serve with candied nuts, whipped cream, cream cheese frosting, chocolate drizzle or vanilla ice cream. I also love my bread pudding with bananas and/or strawberries.

TIPS FOR THE PERFECT HONEY BUN BREAD PUDDING There is less sugar in this recipe than other bread puddings due to the honey buns already being sweet.

Recipe Info Course: Breakfast, Dessert Cuisine: American Servings: 15

Chunky in  Kentucky

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