Crisp Air Fryer Garlic bread made with fresh garlic, French baguette, parsley and Italian seasonings with optional cheese.
![](https://chunkyinkentucky.com/wp-content/uploads/2022/07/air-fryer-garlic-bread-02.jpg)
My family loves garlic bread because it’s so versatile and goes with just about everything. We serve it with chicken pot pie soup, meatloaf, fettuccine, salads or anything Italian-inspired.
![](https://chunkyinkentucky.com/wp-content/uploads/2022/07/garlic-bread-ingredients.jpg)
Contents
ingredients
I recommend the following ingredients for air frying garlic bread:
- French baguette or rustic Italian bread
- minced garlic
- shredded mozzarella cheese (optional)
- olive oil or melted butter
- fresh parsley
instructions
Follow these instructions for perfect garlic bread every time.
![air fryer garlic bread instructions](https://chunkyinkentucky.com/wp-content/uploads/2022/07/air-fryer-garlic-bread-instructions.jpg)
- slice baguette into 1/2 inch slices
- in a bowl, combine olive oil parsley and garlic
- in a separate bowl, combine cheese and seasonings
- brush on the olive oil mixture, then the cheese mixture (optional) and air fry
![stack of garlic bread slices with parsley as a garnish](https://chunkyinkentucky.com/wp-content/uploads/2022/07/air-fryer-garlic-bread-18.jpg)
air frying time
Air fry garlic bread at 350°F for approximately 5-7 minutes, depending on your air fryer manufacturer.
tips
- how to prevent burning
- check at the 4-5 minute mark
- wrap your bread with aluminum foil to prevent burning and flip halfway through
- substitutions
- No parsley? Try Italian seasoning blend instead.
- Add cheese last, after bread is a bit crisp and cook for 1-2 minutes or until melted
![slice of cheesy garlic bread](https://chunkyinkentucky.com/wp-content/uploads/2022/07/air-fryer-garlic-bread-21.jpg)
FAQs
how to freeze and re-heat garlic bread
- Cut the bread into 1-inch thick slices (about a dozen or so total). Spread about 1 tablespoon of garlic paste over the each.
- Place the slices on a baking sheet and put them in the freezer for about 30 minutes to harden up. Transfer each slice of the garlic bread to a gallon-sized freezer bag once it has solidified.
- re-heat in the air fryer at 325°F for approximately 3 minutes, then 350°F for an additional 3 minutes.
which cheese goes best with garlic bread?
- For cheesy air fryer garlic bread, I used ½ cup mozzarella and ½ cup finely shaved fresh parmesan cheese blend.
- You can find a pre-shredded Italian cheese blends in the dairy section of your local grocery store.
![](https://chunkyinkentucky.com/wp-content/uploads/2022/07/air-fryer-garlic-bread-23.jpg)
storing leftovers
Store in a refrigerated, air-tight container for up to 3 days after cooking. Alternatively, you may freeze for up to a month in a tightly sealed freezer bag.
![](https://chunkyinkentucky.com/wp-content/uploads/2022/07/air-fryer-garlic-bread-30.jpg)
ideas for serving garlic bread
- Garlic bread pizzas– Add pepperoni slices, cheese, then air fry. Dip in pizza sauce.
- Meatball sub– slice an oval into the top of your baguette, air fry, then top with your favorite meatballs.
![slices of garlic bread with cheese and seasonings](https://chunkyinkentucky.com/wp-content/uploads/2021/07/air-fryer-garlic-bread-58-200x200.jpg)
Air Fryer Garlic Bread
Make this easy air fryer garlic bread with a baguette, olive oil, garlic and parsley. The perfect side for any meal, especially with pasta, spaghetti or lasagna!
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Servings: 6
Calories: 280kcal
Equipment
- Air fryer
Ingredients
- ½ cup olive oil or melted butter
- 4-5 garlic cloves, minced or 4 tbsp pre-minced canned garlic
- 4 tbsp parsley chopped
- ½ cup shredded mozzarella cheese optional
- ½ cup shredded parmesan cheese optional
- 2 tbsp Italian spices optional
- ½ French baguette or rustic Italian bread loaf
Instructions
- Slice baguette into ½ inch pieces. Set aside.
- In a medium bowl, mix garlic, oil (or butter), and parsley. Spread onto bread using a kitchen brush.
- Optional: add cheeses and Italian herbs to a bowl and mix. Add to top garlic bread.
- Add bread slices to air fryer and cook at 350°F for 4-5 minutes, then an additional 2-3 minutes as necessary- be sure to check on bread after about 4 minutes, then every 2 minutes thereafter.
Cook from frozen
- Cook frozen garlic bread beginning at 325°F for approximately 3 minutes, then 350°F for an additional 3 minutes. Check frequently.
Notes
Storage
Store in a refrigerated, air-tight container for up to 3 days after cooking. Alternatively, you may freeze for up to a month in a tightly sealed freezer bag.
To freeze
- Use a sharp knife cut the French bread into 1-inch thick slices (about a dozen or so total). Spread about 1 tablespoon of garlic paste over the each.
- Place the slices on a baking sheet and put them in the freezer for about 30 minutes to harden up. Transfer each slice of the garlic bread to a gallon-sized freezer bag once it has solidified.
- Cook frozen garlic bread beginning at 325°F for approximately 3 minutes, then 350°F for an additional 3 minutes.
Nutrition
Calories: 280kcal | Carbohydrates: 12g | Protein: 7g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 13mg | Sodium: 322mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 4mg | Calcium: 170mg | Iron: 1mg
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