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Peach Pie with Crumble Topping

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The ultimate flakey pie crust with an incredible, soft, sweet, cinnamon peach filling covered with a crispy, cinnamon brown sugar, crumble topping. Make this easy peach pie using a pre-made crust and canned or fresh peaches.

peach crumble pie with a slice missing in a clear pie pan

peach pie with crumble topping

My family absolutely loves fruity desserts. This peach crumble pie is so flavorful and crisp, with a textured topping similar to peach cobbler. Here’s why we cannot get enough of this pie in the summertime:

  • easy to make crumble topping
  • you don’t need to be an expert baker to make this simple peach pie
  • crisp and crunchy
  • goes perfectly with a big scoop of ice cream
thick slice of peach pie with crisp topping

ingredients

This beautiful peach pie comes together in three easy to assemble parts:

  • pre-made crust (purchased at your local grocer in the freezer aisle)
  • peach filling
  • crumble topping

Peach Filling Ingredients

Make the peach filling with fresh or thawed, frozen peaches.

ingredients for peach crumble pie including cinnamon, sugar, peaches, vanilla

Crumble Ingredients

ingredients for crumble topping including cubed butter cinnamon salt, brown sugar

instructions

Pre-heat your oven to 375 F before you begin. It is crucial to follow step 2 and pre-bake your crust so the crust isn’t under-baked.

expert tips

Follow these tips for the best peach crumble pie:

  • Do not skip the blind bake on this pie crust. The crust will be extremely under-baked if baked with the peach filling. 
  • If you do not have a pastry cutter for making the crumble topping, two forks serve well or even a couple of pulses in the food processor will work. 
close up of cinnamon sugar crumble topping of a peach pie

FAQ

Substitutions

  • Packaged pie crust – Substitute in your favorite pie crust recipe and pre bake per instructions
  • Frozen peaches – Fresh peaches or drained, canned peaches will work for this pie as well
  • Sugar – Brown sugar for a substitute
slice of peach crumble pie on a white plate next to a whole pie and a pink linen

leftovers

Store leftover peach crumble pie in the fridge for up to 4 days. Reheat in the microwave for 30-60 seconds.

what goes with peach pie

This pie is delicious when served with a scoop of vanilla ice cream, coffee or tea.

peach crumble pie with a slice taken out

Peach Crumble Pie

This easy peach crumble pie is made pre-made crust and canned or fresh peaches. A crisp, buttery cinnamon topping sets this pie apart.
4.5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 40 minutes
Servings: 8
Calories: 333kcal
Author: Amber

Ingredients

crust

  • 1 pre-made pie crust packaged, freezer aisle

peach filling

crumble topping

Instructions

  • Preheat the oven to 375 F. Gently spray a pie pan with baking spray. 
  • Unroll and press the pie crust into the pie pan. Crimp the edges then use a fork to poke a few holes into the base of the crust. Place a piece of parchment on top of the crust so that it covers the entire surface of the crust. Place a layer of pie weights, dry beans, rice or lentils on top of the parchment. Place the pan into the oven to bake for 15 minutes. Remove the pan from the oven, remove the pie weights and parchment paper then return the pan to the oven to bake until lightly golden for 5 minutes. Once baked, remove from the oven and place onto a cooling rack to cool slightly. Reduce the oven temperature to 350 F.
  • To make the filling, add all of the ingredients to a medium sized bowl. Mix well until fully combined and the peaches have been well coated in the sugar mixture. 
  • To make the crumble topping, mix the flour, sugar, brown sugar, cinnamon and salt together in a medium sized bowl. Next, use a pastry cutter to cut the butter into the flour mixture until the mixture is crumbly. 
  • To assemble the pie, place the peach mixture into the pie pan on top of the crust. Evenly spoon the crumble topping over the peaches. Place the pan into the oven to bake for 55 minutes or until baked and golden. Once baked, remove from the oven. Let cool slightly before slicing and serving. 

Notes

Storage
Pie may be stored covered at room temp for 2 days or in the fridge for 4 days.

Don’t forget!

Follow these tips for the best peach crumble pie:

  • Do not skip the blind bake on this pie crust. The crust will be extremely under-baked if baked with the peach filling. 
  • If you do not have a pastry cutter for making the crumble topping, two forks serve well or even a couple of pulses in the food processor will work. 

Nutrition

Calories: 333kcal | Carbohydrates: 66g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 485mg | Potassium: 221mg | Fiber: 3g | Sugar: 40g | Vitamin A: 404IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 2mg

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