Skip to Content

Instant Pot Peach Bread Pudding {EASY!}

Share This Recipe!

I make this Instant Pot peach bread pudding all year round and it’s effortless. Top it off with a cold scoop of vanilla ice cream or a tall glass of milk and you’re feeling peachy! Bread pudding and Mardi Gras cake are great desserts for spring parties.

up close view of peach bread pudding with candied walnuts
gooey deliciousness, just like peach pie

Bread pudding in the instant pot?

Yes, you can make this peach bread pudding for breakfast or dessert straight from your Instant Pot and it’s so easy.

No time to bake? Yea, me neither, but I love a delicious peach dessert.

I am all about easy desserts, and this peachy creaminess is no exception! Make all year long or when peaches are in season.

ingredients for peach bread pudding
ad p

Ingredients for peach bread pudding

For this recipe, you’ll need a 6’’x3’’ round aluminum cake pan for the Instant Pot. You may also use a different pan, as this pudding will not expand when cooked.

  • Brown sugar
  • Melted butter
  • Heavy cream
  • Eggs
  • Baguette bread sliced into cubes
  • 1 tsp cinnamon
  • Peach pie filling (canned or use 1/2 c. brown sugar+1 can peaches)

How to make peach bread pudding

This bread pudding is so easy; no baking required!

  1. First, chop a day-old baguette into cubes, about 1-inch thick
  2. Then, whisk all other ingredients, then pour over bread in a bowl and let sit for 10 minutes
  3. Next, add ingredients to a pan and place pan in Instant Pot with trivet + water
  4. Cook at high pressure for 40 minutes
bread pudding in a dish with a spoon and cloth napkin
drizzle with melted frosting and top with candied walnuts

Substitutions and serving suggestions

Instead of peach pie filling, try apple pie filling for an apple cinnamon bread pudding.

You can drizzle caramel, frosting, or other favorites on top!

Serve with cold milk, vanilla ice cream, or salted caramel ice cream.

drizzled icing on peach bread pudding
creamy frosting and ice cream make the best toppings


Peach bread pudding is best stored in the fridge for up to a week in an air-tight container.

vanilla ice cream and peach bread pudding in a bowl with an ice cream
easier than peach pie


Can I freeze peach bread pudding?

Yes, and this recipe freezes quite well. Simply thaw out overnight in the fridge and reheat in the microwave.

peach bread pudding on a plate with candied walnuts
perfect for summer or the holidays

How do I make bread pudding with alcohol?

Add 1/4 cup of rum (or to taste) to the batter prior to pressure cooking.

Alternatively, you may make a rum-brown sugar glaze to pour over the top of the bread pudding. Bring your mixture to a boil and drizzle on top!

peach bread pudding in a bowl with an ice cream scoop near
the best peach dessert

Tips for the perfect instant pot peach bread pudding

To prevent sticking: spray the inside of your aluminum pan before adding batter

If your bread pudding falls apart: It’s ok if it falls apart! It’s supposed to be that way.

However, if you are concerned, I recommend pressing bread into the pan to help the ingredients to stick before cooking.

close up of peaches and cream drizzle in bread pudding

Instant Pot Peach Bread Pudding

Peach bread pudding is so easy in your Instant Pot and is made with only a few simple ingredients. The ultimate dessert all year long!
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 7 minutes
Cook Time: 40 minutes
Total Time: 47 minutes
Servings: 10
Calories: 335kcal
Author: Amber


  • instant pot / pressure cooker
  • 6''x3'' aluminum pan



  • Spray 6×3 inch aluminum pan with non-stick spray and set aside. Add 1½ cup water to inside of Instant Pot.
  • Whisk all ingredients (except bread) in a bowl, then pour over bread. Let sit at least 5 minutes.
  • Add batter to aluminum pan. Press down and smooth out. Secure aluminum foil on top of pan.
  • Place pan onto trivet in Instant Pot. Cook at high pressure for 40 minutes. Quick release.
  • Serve with cream cheese icing, ice cream, candied nuts.


Recipe notes:

Store peach bread pudding in an air-tight refrigerated container for up to 4-5 days.
Can I freeze peach bread pudding?
Yes, you can freeze peach bread pudding for up to 3 months in an air-tight container.
If you do not have peach pie filling, use 1 can of peaches with 1/2 cup of brown sugar as a substitute. 
If some batter leaks from your pan: this is normal, the bread pudding will still turn out great!


Calories: 335kcal | Carbohydrates: 53g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 610mg | Potassium: 224mg | Fiber: 3g | Sugar: 5g | Vitamin A: 384IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 3mg

Share This Recipe!

Recipe Rating