Easy Chicken Fried Rice Instant Pot Recipe

This Chinese Instant Pot Recipe is packed full of veggies, easy to make, offers the takeout flavors you love, and it’s made right at home.

WHAT GOES WITH CHICKEN FRIED RICE Chicken fried rice is a versatile dish and can be served with a variety of sides, including these Asian favorites: – egg rolls or spring rolls – soy, duck or sweet chili sauce – side salad – wonton soup – hot and sour soup

If you are looking for an easy Instant Pot Chicken Fried Rice recipe, you are in luck!

EXPERT TIPS Here are a few things you should remember when making this vegetable chicken rice stir fry: – Fresh vegetables are best for this recipe. – If you are using frozen vegetables, thaw and use a paper towel to absorb extra moisture.

Pressure cook rice and remove.

Sauté onion until translucent.

Add carrots and chicken to the Instant Pot and sauté

Add zucchini.

Sesame oil.

Add eggs.

Add the rice back, then soy sauce.

Gently stir.

This chicken stir fry is a nutritious meal made from protein, fresh vegetables, and rice.

LEFTOVERS Instant pot chicken fried rice is super easy to store. Once the rice cools down completely, you can place them in an air-tight container and refrigerate. It will last for up to 3 days

The best way to reheat refrigerated chicken vegetable fried rice is over the stovetop. As the rice sizzles away, they turn as good as new. You can also reheat the rice in the microwave.

Ingredients Zucchini Eggs Chicken Breast Sesame Oil Sesame Seeds Cooking Oil Carrots Sticky Rice Green Onions Soy Sauce Swipe up for full list

Recipe Info Course: Main Course Cuisine: Chinese Servings: 8

Chunky in  Kentucky

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